Welcome to the home of Dry Creek Sourdough.

We’re a home-based bakery located in the Dry Creek Ranch area of Boise, Idaho. We bake daily with mindfully-sourced, healthy ingredients to craft delicious, seasonal varieties of sourdough staples and family favorites.

Everything we make is available weekly at the Dry Creek Ranch Farmer’s Market on Tuesdays 4-6pm and Saturday 9am-12pm (May – October). Details will be announced soon about our 2025 winter schedule and availability so stay tuned.

To start an order, call or text Caryn @ 925.785.0841

And finally, bookmark this page as we hope to have our online ordering system up and running in the next couple months. In the meantime, follow us on facebook and instagram for weekly announcements. Thank you for your interest and support!

Baked locally each day—ready to order!

Here are some of our fan favorites made in small batches from 100+ year starter. While our core items are almost always available, we enjoy adding seasonal selections to spice things up a little. Follow us on facebook and instagram for what’s currently baking. We’re always working on new recipes and variations so drop us a line if there’s something you’d like to see added to the oven!

Classic sourdough round

Organic flour, sea salt, filtered water and organic olive oil. A milder style sourdough with a great crunchy crust and moist interior. $10/loaf

Sourdough sandwich loaf

Organic flour, sea salt, filtered water, organic olive oil, and grass-fed butter. Crafted to become your family’s new (healthy) go-to sandwich bread. $7/loaf

Sourdough banana bread

Our 100+ year sourdough starter combined with our favorite Hawaiian-style banana bread recipe. Melts in your mouth goodness. $13/loaf

Cowboy cookies

A hearty-mix-in style cookie with a cowboy kick. Grass-fed butter, organic sugars, cage-free eggs, organic oats, pecans, coconut flakes and of course, chocolate chips. Giddy-up!. $12/six

Sourdough english muffins

$10/six

Rosemary garlic parm

A savory twist on our classic sourdough with roasted garlic, fresh rosemary and parmigiano and reggiano cheeses. Manja! $13/loaf

Sourdough baguette

Our classic sourdough recipe in an easy to slice baguette. Cross slice for your favorite crostini recipe or cut lengthwise to build the ultimate sub! $6/loaf

Sourdough pumpkin bread

Our 100+ year sourdough starter infused into a fall baking staple. Pumpkin puree, autumnal spices—moist, and tender crumb. $13/loaf

Blueberry + lemon scones

$8/two

Jalapeño cheddar round

A cheesy, spicy twist on our classic sourdough with hand-shredded Tilamook cheddar and tangy, pickled jalapeños. Oh my! $13/loaf

Cinnamon raisin loaf

Organic flour, sea salt, filtered water, organic olive oil, plump organic raisins, cinnamon and organic brown sugar. Glazed with grass-fed butter and utterly addicting. $12/loaf

Chocolate chip cookies

These probably need some kind of addictive warning. Browned grass-fed butter., cage-free eggs, organic flour, pure brown sugar and our 100+ year sourdough starter. $10/six

Maple + pecan scones